The Commander's Room Restaurant Menu

Starters

Roasted Golden Beet Salad with Spiced Citrus, Goat Cheese and Pistachios…. 7.95

Caesar Salad tossed with our Housemade dressing, Garlic Croutons, Reggiano, and Fried Capers.… 6.95
Add Blackened Salmon… 13.95

Duck Confit Salad with Shaved Red Onion, Candied Walnuts and Gorgonzola Cheese tossed in a Blackberry-Balsamic Vinaigrette…. 13.95

Smoked Paprika rubbed Prawns with grilled Cilantro Pita bread, Hummus and Saffron Aioli….12.95

Crispy Calamari with Piquillo Pepper Aioli… 12.95

Flatbreads

Sauteed Mushrooms, Duxelles, Pink Peppercorns and Three Cheese Fondue~12.95

Duck Confit, Fontina Cheese, Caramelized Onions and Candied Shallots~12.95

Caramelized Green Apple, Pancetta, Onion, and Gruyere Cheese ~10.95

Entrees

Fennel Pollen Dusted Wild Alaskan Salmon, Orange-Pernod Sauce, Grilled Asparagus, and Chive Mashed Potatoes …. 25.95

Pan Roasted Alaskan Halibut Provencal with Fresh Tomatoes, Shallot Gastrique, Herbs and Olive Oil With Kalamata Tapenade Crushed Potatoes…. 24.95

Moroccan Spiced Braised Lamb Shank, Israeli Cous Cous with Dried Apricots, Toasted Almonds and Preserved Lemon …. 24.95

Rabbit With White Wine, Mushrooms and Leeks, Mustard Spaetzle and Lardoons…..28.95

Handcut 14oz Ribeye Steak with Wild Mushroom-Red Wine Butter,
Parsnip-Potato Puree and Sautéed Greens …. 27.95

Roasted Dungeness Crab Served Simple with Garlic Brown Butter….19.95

 

Sides….. 5.95	Sauteed Greens
	Mashed Potatoes
	Grilled Asparagus with Olive Oil and Lemon